Chicken Breasts with Walnut Aillade recipe 74
Make and share this Hoisin Barbecued Chicken Breast recipe from Food.com.
Author: DanDrake
I live in a house full of picky eaters. DH, DS, amd DD are all very picky- especially when it comes to vegetables. I do my best to hide veggies in whatever I can, and this soup helps me out big time. By...
Author: Melanie2590
A friend gave this to me. It's named for her friend Elia, who created the recipe. The best part of the chicken is the crispy skin that results from using the honey. If you use skinless chicken breasts,...
Author: Barb Witherspoon
One of the only chicken recipes my picky children will eat! Less greasy than fast food, and more tasty!
Author: Anne Norfolk
Looking for a creative way to use leftover chicken? These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a flavorful dish the whole family will love.
Author: ElizabethKnicely
From Bon Appetit, July 2005. I usually make using boneless, skinless chicken breasts which I butterfly. Be sure to seal the chicken well before baking or gilling so as not to lose the filling. Use toothpicks...
Author: swissms
This tarty chicken recipe has a very unique taste and is the only way I can get rid of those half empty bottles of beer my husband "forgets about" in the refrigerator.
Author: Jenny H.
Make and share this Poppy Seed Chicken Casserole recipe from Food.com.
Author: Newsompeeps
This is a wonderful, easy and impressive dish. Company-worthy! A little spicy, but not overpowering. Just right! Thanks to Lance to perfected this and posted on his Facebook page : )
Author: Susanne Baskin
Another one from the Somersize mailing list! A good protein/fat meal for Level 1. Prep time includes marinating time.
Author: bunkie68
Serve with a crusty bread and you have a wonderful fall and winter meal. I do not like cilantro so I sub parsley. The recipe is from Southern Living.
Author: Lvs2Cook
Make and share this Honey-And-Spice-Glazed Chicken recipe from Food.com.
Author: Vino Girl
Make and share this Chicken Enchilada Suiza recipe from Food.com.
Author: wolfesgirl1969
I found this on another site. It sounds great! Be sure to allow time- this one should be marinated overnight. I'm posting this for Zaar World Tour 5 for the Carribbean.
Author: Realtor by day
Any type of heirloom pumpkin or squash can be used for this recipe. The thyme butter sauce is a flavorful accompaniment to the sweet pumpkin.
Author: Ingy1171
Make and share this Healthy Mango Chicken recipe from Food.com.
Author: elisabeth.garrett
Make and share this Chicken Parmigiana recipe from Food.com.
Author: Claudia Dawn
As you cut into this golden chicken breast, a stream of melted cheese oozes from the middle, serving as a lovely sauce. The breasts can be prepared and sautéed in the morning and reheated later. For a...
Author: Leslie in Texas
Make and share this Cranberry Chicken Biryani recipe from Food.com.
Author: ratherbeswimmin
A different version of sweet and sour chicken which includes some fruit as a nice surprise. I was not sure of the ounces in a package of the onion soup mix, but it is one envelope of dry mix. It has always...
Author: HokiesMom
Prepare this casserole in advance , wrap tightly, and freeze for up to 3 months. Just defrost in the fridge overnight and bake the next day at 375 degrees for 30 minutes or so.
Author: Brenda.
CALORIES 216(28% from fat); FAT 6.7g (sat 1.8g,mono 2.4g,poly 1.6g); PROTEIN 30.2g; CHOLESTEROL 91mg; CALCIUM 28mg; SODIUM 385mg; FIBER 1.7g; IRON 1.7mg; CARBOHYDRATE 9g
Author: barker.kelly
This is for the French cuisine part of the Zaar World Tour Contest. Have not tried this yet, but from a French cooking website.
Author: Jessica K
This is a healthy, light, and tasty recipe that I modified from a realsimple.com recipe. You can use Pork tenderloins or skinless Salmon, if desired. You can also serve the finished product right away,...
Author: Koriander
Make and share this Sicilian Chicken With Lemon, Mint and Almonds recipe from Food.com.
Author: evelynathens
Another one of my mom's great recipes. I can remember fights at the table over who got the last piece. My dad always won. Great the next day if any's left over.
Author: Carole Whitmore
Really easy and fast for a great weeknight dinner for two. Can easily be cut in half for one or as a side dish. Substituted spinach for asparagus one time...it's a pretty forgiving dish.
Author: KauaiCarolAnn
Make and share this Roasted Garlic & Thyme Chicken recipe from Food.com.
Author: English_Rose
Instructions for cooking perfectly juicy and tender chicken breast(s) for salads and sandwiches, This quick guide is built for tweaking, use your favorite marinade or combination of spices, I won't be...
Author: Kana K.
I found this old Shaker recipe in the Maple Syrup Cookbook by Ken Haedrich. The Shakers carried their beliefs in simplicity and purity over to their cooking, using fresh ingredients, simply prepared. This...
Author: Whisper
Make and share this Wildtree Lemon Chicken recipe from Food.com.
Author: Lizzie Rodriquez
A lovely chicken salad from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Turkey would be an easy substitution for the chicken.
Author: Molly53
I made this in a chili cook off. I got second place and it was a huge hit. If you're looking for a non-traditional chili recipe this is the one to try.
Author: justinsan8
This is a take on troyh's Easy Garlic Chicken Breasts, but I switched up the ingredients, cooked it in the microwave and used the drippings to make a wonderful lemon butter sauce. SUPER SIMPLE. . .you...
Author: januarybride
Make and share this Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup) recipe from Food.com.
Author: Member 610488
I needed to use up the remainder of a bottle of red wine and dicided to use it to marinate some chicken. It is not super-pretty because the red wine colors the chicken, but I think it is quite tasty! Prep...
Author: under12parsecs
Make and share this Chorizo Chicken With Sauteed Chorizo, Potatoes and Spinach recipe from Food.com.
Author: garthsmith1
Snagged this one for both cold & warm weather fare. Plan to serve hot in winter & more room temp in summer. Food & Drink Weekly editors listed their Top Picks of 2008 - this recipe which they claim can...
Author: Busters friend
Make and share this Coconut-Curry Chicken Fingers With Cashews recipe from Food.com.
Author: Tarteausucre
I haven't actually tried this recipe. It comes from The Well-Filled Tortilla Cookbook which was a Christmas gift. I have tried several of the dishes from the book and all have been good. Now that summer...
Author: PaulaG
Make and share this Rum Marinated Chicken With Tropical Salsa recipe from Food.com.
Author: Parsley
From the Chicago Tribune, this chicken can also be made on a stove-top grill or on the outdoor grill. This is for 2, but the amounts can easily be multiplied for larger parties.
Author: Chef Kate
This marinade makes the meat so tender and flavorful. Plan ahead; this needs to marinate overnight (which is not included in the preparation time). In the spring and summer, I like to use my outdoor grill....
Author: CookingONTheSide